Journal: Foods
Article Title: Effect of Amino Acids on Fusarium oxysporum Growth and Pathogenicity Regulated by TORC1- Tap42 Gene and Related Interaction Protein Analysis
doi: 10.3390/foods12091829
Figure Lengend Snippet: Effects of L-Threonine (L-Thr) ( A ), L-Histidine (L-His) ( B ) and L-Aspartic acid (L-Asp) ( C ) on T-2 toxin production and Tri5 expression of different strains ( n = 3), cultured at 28 °C for 14 d. The control was cultured in GYM medium. (a)–(c): T-2 toxin production of wild-type Fo17, ΔFo Tap42 and ΔFo Tap42 -C; (d)–(f): Tri5 expression of wild-type Fo17, ΔFo Tap42 and ΔFo Tap42 -C. Different letters “a–d” in the same plot indicate significant differences ( p < 0.05).
Article Snippet: T-2 toxin standard was purchased from Enzo Life Science (Farmingdale, NY, USA).
Techniques: Expressing, Cell Culture